save Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation
By:Amy Christine Brown
Published on 2018-01-01 by Cengage Learning

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive in coverage, this best-selling food fundamentals text thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The sixth edition discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, basic food preparation, equipment, food preservation and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

This Book was ranked at 7 by Google Books for keyword Preparation.

Book ID of Understanding Food: Principles and Preparation's Books is BhBEDwAAQBAJ, Book which was written byAmy Christine Brownhave ETAG "l3yE8W/f8Y0"

Book which was published by Cengage Learning since 2018-01-01 have ISBNs, ISBN 13 Code is 9781337672351 and ISBN 10 Code is 1337672351

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "704 Pages" is Printed at BOOK under CategoryHealth and Fitness

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

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